Summer Squash with Onions and Cornbread Crumbs 3-4 yellow zucchini, sliced extra virgin olive oil kosher salt, pepper, Lawry’s seasoning salt 1 small onion, diced 1/2 c crushed Pepperidge Farm cornbread stuffing garlic parmesan bread dip seasoning Heat oven to 400. Put the squash on a sheet pan. Drizzle over oil. Season. Toss to coat….
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