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Scallion Olive Party Dip Christmas Wreath

December 6, 2019 By Erica 6 Comments

Scallion Olive Dip | EricasRecipes.com

Wow your crowd with an epic Christmas appetizer made with the most delicious party dip. Scallion Olive Party Dip recipe is quickly shaped into a Christmas cheese wreath for your best party presentation ever. This post was first published April 2013 and updated December 2019 for photos and content.

Filed Under: Appetizers, Recipes, Vegetarian & Vegan Tagged With: Appetizers, cheese wreath, Christmas, hors d'oeuvre, spread

Shrimp Mousse

April 28, 2013 By Erica Leave a Comment

EricasRecipes.com

OK, so this recipe title doesn’t sound that appetizing. And seeing gelatin as the first ingredient probably doesn’t either. But TRUST ME this recipe comes together into a very impressive and delicious cracker spread reminiscent of shrimp cocktail. Shrimp Mousse 1 envelope Knox unflavored gelatin ¼ c water 1 can tomato soup 3 small pkgs… 

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Filed Under: Appetizers, Recipes Tagged With: Appetizers, crackers, cream cheese, hors d'oeuvre, Mayonnaise, mold, shrimp, spread, tomato soup

Olde English Cheese Spread

April 28, 2013 By Erica Leave a Comment

Olde English Cheese Spread

Growing up, we had a sailboat in Gloucester, MA. There was a restaurant not too far from there in Ipswich called the Hearthside, and, in pure New England fashion, they served crackers and English cheese similar to this recipe as soon as you sat down. This recipe is all home to me with memories of… 

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Filed Under: Appetizers, Recipes, Vegetarian & Vegan Tagged With: Appetizers, cheese, hors d'oeuvre, horseradish, Mayonnaise, New England, spread, Velveeta

Mock Boursin Cheese

April 28, 2013 By Erica 3 Comments

Mock Boursin Cheese

This copycat recipe for creamy garlic and herb Mock Boursin Cheese is so easy to make and ridiculously flavorful. Now you can enjoy delicious herbed homemade Boursin cheese anytime, anywhere! Mock Boursin Cheese I love Boursin cheese – on English muffins, on pumpernickel toast, in pasta sauces, basically on anything. I use Boursin a lot,… 

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Filed Under: Appetizers, Recipes, Vegetarian & Vegan Tagged With: Appetizers, Basil, Boursin, cream cheese, Dill, france, french, garlic powder, hors d'oeuvre, majoram, spread

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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