OK, so this recipe title doesn’t sound that appetizing. And seeing gelatin as the first ingredient probably doesn’t either. But TRUST ME this recipe comes together into a very impressive and delicious cracker spread reminiscent of shrimp cocktail. Shrimp Mousse 1 envelope Knox unflavored gelatin ¼ c water 1 can tomato soup 3 small pkgs…
Scallion Olive Dip
This is SO good! It sounds like such a strange combination – black olives and green onions, but this seriously becomes the most amazing spread! Long, long-time family favorite. Print Scallion Olive Dip Author Erica Schwarz Ingredients 2 8oz packages Neufchafel cream cheese, softened 1 stick unsalted butter softened 2 bunches green onions chopped 1…
Olde English Cheese Spread
Growing up, we had a sailboat in Gloucester, MA. There was a restaurant not too far from there in Ipswich called the Hearthside, and, in pure New England fashion, they served crackers and English cheese similar to this recipe as soon as you sat down. This recipe is all home to me with memories of…
Mock Boursin Cheese
This copycat recipe for creamy garlic and herb Mock Boursin Cheese is so easy to make and ridiculously flavorful. Now you can enjoy delicious herbed homemade Boursin cheese anytime, anywhere! Mock Boursin Cheese I love Boursin cheese – on English muffins, on pumpernickel toast, in pasta sauces, basically on anything. I use Boursin a lot,…