Creamy, flavorful Vegan Mexican Macaroni Bake pasta dinner that will satisfy as only macaroni and cheese can, but without the dairy. Tomatoes and green chilies in a cashew cream sauce bring all the bold flavor to this delicious, vegan casserole. This post is sponsored. #31DaysWithRotel #CollectiveBias Just let me count the ways that I love…
Slow Cooker Quinoa Tamale Casserole {DF,GF}
Insanely healthy, slow cooker quinoa with simple, wholesome ingredients and topped with a beautiful sunny egg. Keep the fiesta going this month of May with a creamy, flavorful dinner reminiscent of tamales. This vegetarian Slow Cooker Quinoa Tamale Casserole dinner post is sponsored. #31DaysWithRotel #CollectiveBias OK, so I am going to gush here a minute. Because…
Mexican Pulled Chicken
Tender chicken, cooked simply and perfectly in the slow cooker and made super delicious with Mexican flavors. Top with melty cheese and creamy guacamole, and you have a Mexican Pulled Chicken dish that will make your whole party crew sing your praises. This post was sponsored. You guys, how excited am I for Rotel! Sometimes…
Mexicali Chicken Parmesan
How about a Mexican spin on an Italian classic? With creamy spaghetti, cheese, and even avocado, Mexicali Chicken Parmesan will be a hit with your family. Truth be told, I was really just looking for an excuse to fry up some cutlets, one of my favorite things to eat. This is insane it’s so good….
Mexican Yellow Rice
The simple, store-bought yellow rice elevated with extra touches of diced tomato and chilies and simple seasoning. Mexican Yellow Rice is a perfect fancy, but-not-fancy, go-to for an easy side for your Mexican Taco Tuesday. This is such an easy side, there really is no deep though involved here. Just get the token yellow rice, then…
Queso Dip
So good and so easy, this is requested regularly by my family and makes a routine appearance during football games. I add cream of mushroom soup to my queso – it helps keep it creamier and really makes this soooo delicious! Nobody likes the flavor of straight-up Velveeta (or at least they shouldn’t – that’s…
Mexican English Muffin Pizzas
We all have memories of Mom making little pizzas using English muffins. Here’s a “Mexican” version I made once really to just use up stuff I had in my pantry. I was so surprised how good they were! ~✿♥✿~