Light and crispy coconut crusted cod, topped with a lovely pineapple salsa and served over coconut rice. This inspired Coconut Cod with Pineapple Salsa recipe combines elements into a lovely dinner for all. Coconut Cod with Pineapple Salsa My daughter and I have a serious thing for coconut shrimp. When we go to a restaurant,…
Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans
I find myself cooking with poblano peppers more than any other pepper! I just love them. And this dish is so healthy!! I use any leftover stuffing in lunch salads the next day. Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans 3/4 c uncooked brown rice ¼ c red quinoa 1 ¼ c…
Mexican Yellow Rice
The simple, store-bought yellow rice elevated with extra touches of diced tomato and chilies and simple seasoning. Mexican Yellow Rice is a perfect fancy, but-not-fancy, go-to for an easy side for your Mexican Taco Tuesday. This is such an easy side, there really is no deep though involved here. Just get the token yellow rice, then…
Green Chile Brown Rice Casserole
This is a pretty versatile side dish for me, especially during the summer when I’m cooking much more southwestern-style foods. Also, this just pairs well with anything off the grill especially steaks or chops. So tasty I love it! Green Chile Brown Rice Casserole 1-½ c brown rice, uncooked 8 oz mushrooms, chopped 2…
Creamy Rice Primavera
I can’t believe I pick up such good recipes at my grocery store! This recipe is from Publix Apron’s. Creamy Rice Primavera 2 T unsalted butter 2 cloves garlic, minced (or 2 t) 4 oz fresh mushrooms, sliced 1/3 c each diced onion, tomatoes, and bell peppers 1 (8.8oz) pouch pre-cooked white rice (like Uncle…