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Coconut Cod with Pineapple Salsa

March 16, 2014 By Erica 18 Comments

Coconut Cod with Pineapple Salsa

Light and crispy coconut crusted cod, topped with a lovely pineapple salsa and served over coconut rice. This inspired Coconut Cod with Pineapple Salsa recipe combines elements into a lovely dinner for all. Coconut Cod with Pineapple Salsa My daughter and I have a serious thing for coconut shrimp. When we go to a restaurant,… 

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Filed Under: Recipes, Seafood Tagged With: coconut milk, cod, Lent, pineapple salsa, Rice

Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans

May 4, 2013 By Erica Leave a Comment

Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans

I find myself cooking with poblano peppers more than any other pepper! I just love them. And this dish is so healthy!! I use any leftover stuffing in lunch salads the next day. Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans 3/4 c uncooked brown rice ¼ c red quinoa 1 ¼ c… 

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Filed Under: Recipes, Sides Tagged With: black beans, Cumin, Monterey Jack, Poblano pepper, quinoa, Rice, tomato

Mexican Yellow Rice

May 4, 2013 By Erica Leave a Comment

Mexican Yellow Rice

The simple, store-bought yellow rice elevated with extra touches of diced tomato and chilies and simple seasoning. Mexican Yellow Rice is a perfect fancy, but-not-fancy, go-to for an easy side for your Mexican Taco Tuesday. This is such an easy side, there really is no deep though involved here. Just get the token yellow rice, then… 

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Filed Under: Recipes, Sides Tagged With: chili powder, cilantro, Mexican, Rice, Rotel

Green Chile Brown Rice Casserole

May 4, 2013 By Erica Leave a Comment

Green Chile Brown Rice Casserole

  This is a pretty versatile side dish for me, especially during the summer when I’m cooking much more southwestern-style foods. Also, this just pairs well with anything off the grill especially steaks or chops. So tasty I love it! Green Chile Brown Rice Casserole  1-½ c brown rice, uncooked 8 oz mushrooms, chopped 2… 

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Filed Under: Recipes, Sides Tagged With: Brown rice, casserole, cheese, Green Chile, Rice, Sour cream

Creamy Rice Primavera

May 4, 2013 By Erica Leave a Comment

Creamy Rice Primavera

I can’t believe I pick up such good recipes at my grocery store! This recipe is from Publix Apron’s. Creamy Rice Primavera  2 T unsalted butter 2 cloves garlic, minced (or 2 t) 4 oz fresh mushrooms, sliced 1/3 c each diced onion, tomatoes, and bell peppers 1 (8.8oz) pouch pre-cooked white rice (like Uncle… 

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Filed Under: Recipes, Sides Tagged With: alfredo, Bell pepper, creamy, easy, mushrooms, Onion, Parmesan, Rice, tomato

Brown Rice Casserole

May 4, 2013 By Erica Leave a Comment

EricasRecipes.com

Here is a classic Southern Living dish. This recipe is perfect for entertaining because it makes quite a bit and can be assembled in advance. Brown Rice Casserole 2 T + ¼ c unsalted butter, divided 1 bunch green onion, chopped 3 medium carrots, chopped 2 c uncooked brown rice 4 ½ c chicken broth ½… 

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Filed Under: Recipes, Sides Tagged With: carrots, casserole, half-and-half, mushrooms, Parmesan, Rice, wine

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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