Insanely healthy, slow cooker quinoa with simple, wholesome ingredients and topped with a beautiful sunny egg. Keep the fiesta going this month of May with a creamy, flavorful dinner reminiscent of tamales. This vegetarian Slow Cooker Quinoa Tamale Casserole dinner post is sponsored. #31DaysWithRotel #CollectiveBias OK, so I am going to gush here a minute. Because…
Light and Lemony Quinoa Salad
This Light and Lemony Quinoa Salad is the easiest thing ever. Such a healthy mix of greens, tomato, onion, herb, and protein-rich quinoa in a simple vinaigrette. So delicious with so little effort. Yes, a SALAD! From ME. That like never happens, right? But I am in loooove with this one guys. Fresh, clean, healthy,…
Mexican Quinoa Stuffed Portobello Mushrooms
Beautifully gigantic portobello mushrooms stuffed with a nutrition-packed, gluten-free, diabetic-friendly, diet-happy-happy filling that will actually leave you feeling healthy and completely satisfied. Topped off with a dollop of cool and hip Greek yogurt, this Mexican Quinoa Stuffed Portobello Mushrooms dinner will take that Mexican craving away, in a way you can feel totally good about….
Calabacitas con Elote with Brown Rice and Quinoa
Calabacitas con Elote with Brown Rice and Quinoa is a healthy spin on the traditional, Mexican squash and corn recipe. Loaded with fiber, vitamins, and healthy carbs, this is a fuel tank-filling recipe you can feel good about. My next triathlon is this week, so you know what that means? …CARBS! Healthy, tank filling, engine fueling…
Bacon-Wrapped Shrimp with Kale and Quinoa Salad and Buttermilk-Parmesan-Peppercorn Dressing {Healthy Week Lunches Series}
Bacon-Wrapped Shrimp with Kale and Quinoa Salad and Buttermilk-Parmesan-Peppercorn Dressing is a healthy, make-ahead for the week, lunch recipe you will love! Healthy and so yummy, this lunch will satisfy. Triathlon season is over for me for the year, but I am now training for my first half-marathon. So this lunch, with antioxidant-rich, alkalizing kale…
Healthy Week: Lunches {Baked Salmon with Brown Rice, Red Quinoa, and Zucchini}
It’s pretty well established that I love to cook. It’s also fairly well known that Erica can put away some food. So how am I able to cook like I do and stay somewhat under control health- and weight-wise? Because, in addition to exercise (I compete in triathlons and am currently training for my first…
Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans
I find myself cooking with poblano peppers more than any other pepper! I just love them. And this dish is so healthy!! I use any leftover stuffing in lunch salads the next day. Poblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans 3/4 c uncooked brown rice ¼ c red quinoa 1 ¼ c…