This Sausage and Caramelized Onion Quiche shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BreakfastGoals2018 #CollectiveBias Savory sausage and herbs paired with sweet caramelized onions in the quiche of our dreams. Under a perfect layer of cheese of course. This Sausage and Caramelized Onion Quiche is delicious,…
Herbed Tomato Tart
This Herbed Tomato Tart is so special. This recipe is literally one of my most beloved, recipes for brunch and sharing by far, of all time. Lovely, DELICIOUS, can be made a day in advance, and just IMPRESSIVE. this recipe is perfect. Isn’t this what food is about? When you have a dish that you…
Farmer’s Tart
I was totally inspired at the farmer’s market today. Of course, we foodies always are. Today was different though – there were so many things there I’d never seen before and it’s not like I never go – I go fairly regularly. Dragon fruit, Chinese melon, Dominican eggplant WOW! So, I grabbed a huge ruby-red…
Italian Zucchini Quiche
I made this for brunch one day literally just to use up stuff in the fridge. The result was so delicious! One I will definitely make again (probably for the same reason as this one). Italian Zucchini Quiche 1 Perfect Pie Crust recipe 2 T unsalted butter 1 ½ lb zucchini, shredded (*Note) ¾ c…
Ham, Asparagus, and Broccoli Quiche
Ham, Asparagus, and Broccoli Quiche 1 Perfect Pie Crust recipe 2 T olive oil 2 medium shallots, diced 1 1/2 c asparagus, cut on the diagonal into 1-inch pieces broccoli florets – want to end up with 1/2 c finely chopped 1/2 lb ham, cut into 1/4-inch cubes freshly ground pepper 1 c skim evaporated…
Tomato Basil Quiche
I adore this recipe. Honestly, I feel actual affection for this dish. Easy, delicious, pretty, it can even be made a day ahead. Tomato Basil Quiche 1 recipe Perfect Pie Crust 2 c chopped tomatoes 1 t kosher salt 1-2 T fresh basil, sliced into thin slivers (chiffonade) 1/8 t fresh cracked pepper ½ c chopped…
Leek and Swiss Chard Quiche
While I usually have to force veggies, there’s just something about Swiss chard that I absolutely love. It’s gorgeous, it’s tasty, and it is the one green I can honestly say I truly love. I have made this quiche many times, and I can even tell you it freezes well. This is also the only…