This Sausage and Caramelized Onion Quiche shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BreakfastGoals2018 #CollectiveBias Savory sausage and herbs paired with sweet caramelized onions in the quiche of our dreams. Under a perfect layer of cheese of course. This Sausage and Caramelized Onion Quiche is delicious,…
Chicken Suiza Pasta Bake
“Suiza”, or Swiss, enchiladas are so named because of their copious amounts of dairy. In this indulgent pasta dish, I used copious amounts of dairy. Creamy, easy comfort food that will warm your soul …and this Chicken Suiza Pasta Bake recipe makes enough to serve the crowd. So, Feliz Navidad to you and yours! This is…
Mediterranean Crescent Ring
The Mediterranean Crescent Ring. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients. Need something new to bring to that breakfast potluck at work? This is it! I am blessed with a fantastic job, and I get to work with some really incredible people. My organization has its issues, like all do,…
Healthy Grilled Shrimp Cocktail Pasta Salad
So who doesn’t love shrimp cocktail anyway? …Exactly. So I wanted to turn shrimp cocktail into a cool Healthy Grilled Shrimp Cocktail Pasta Salad and add it to my repertoire of stuff I can make ahead and bring places. Then I even made it healthy – so, as my son says, “Bay-yum!” I grilled the…
Chicken and Zucchini Casserole
You know those times when someone you know needs hugs, prayers, and a casserole? This is my go-to dish for delivery. It is affordable, easy to throw together, very tasty, and leftovers taste just as good the next day. This recipe can also be doubled to feed a crowd. In fact, I often do that…
Deviled Eggs
It’s funny to me that this great American classic and personal favorite was so hard for me to figure out! Took me years to get this just right. In that process, I learned the key is to measure! Generally, cooks don’t have to measure; bakers do. Well, this recipe is an exception. Any time I’ve…