This Philly Cheesesteak Pizza, cooked on the grill with fresh herbs, an insanely good Dijon-garlic-horseradish cream sauce, and, of course, steak, is summer perfect. This post was sponsored. This should actually be called “Totally Poshed Up Grilled Philly Cheesesteak Pizza”. For complete-ness. I think I might have hit a homer with this one folks. BTW, I…
Parmesan and Herb-Crusted Haddock
Simple and healthy, this baked Parmesan and Herb-Crusted Haddock recipe makes for a perfect weeknight dinner. Last week, I told you about my college days, those first years on my own, and having to fend for myself in the kitchen not yet knowing how to cook. And I brought you my Copycat Sour Cream and Chive…
Italian Bread Dip Seasoning
Italian Bread Dip Seasoning is as good if not better than restaurant dips! Make it and use as is with olive oil for bread dipping, or use as a secret ingredient in loads of recipes. Just like you would get in a restaurant! I was using purchased “Bread Dip Seasoning” in a number of recipes….
Chicken and Bowtie Pasta with Lemon and Herbs {Healthy Week Lunch Series}
Chicken and Bowtie Pasta with Lemon and Herbs Carb loading. This is such an abused practice and used so often the night before running a 5K as an excuse to load up on a huge plate full of pasta. What most people don’t realize is that it takes a couple days to replenish your glycogen tank…
Herbed Potato Gratin
The other day, as an homage to Bastille Day in France, I attempted to make a potato gratin. While it was absolutely beautiful in the photo, it was a complete fail. For multiple reasons. Too soupy, too herby (I had thrown my whole herb garden at it), too bland (I had completely forgotten salt) –…
Grilled Whole Snapper with Light Lemon-Herb Cream Sauce
I’m sure folks will think I’m nuts for cooking something like this on a Friday evening after work, but that’s the whole point – this was easy! I called my fishmonger in advance, so the fish was all prepped and pretty for me to pick up on the way home. Then, all I had to…
Stuffed Chicken Thighs
This is a great company meal because this dish is so impressive looking and delicious but easy to make and it can be assembled in advance. This is from Deborah Mele at ItalianFoodForever. Stuffed Chicken Thighs 8 large chicken thighs (boneless & skinless) 8 slices prosciutto 4 slices provolone cheese 3/4 c fresh breadcrumbs 3/4…
Roast Chicken with Lemon and Garlic
Serving a gorgeous, golden roasted bird to your family is always a big moment isn’t it? Be it a big, beautiful turkey on Thanksgiving or a humble roast chicken for Sunday dinner, whole roasted poultry sure makes a grand entrance. I always brine my birds, and I roast my chicken loaded with lemons, herbs, and…
Mini Lemon-Herb Biscuits
Nothing gourmet about this – just throw it together. They are so good! The batch in these photos was made entirely by my daughter. And the photos too! Mini Lemon-Herb Biscuits 1 tube (8-ct) Pillsbury Grands Southern-style biscuits 2 t fresh parsley, minced 1 1/2 t dried dill 1/4 t onion powder 1/4 c unsalted butter, melted…
Salami Cornucopia
Here is an appetizer that is so fun to serve! With a delicious and creamy herb filling, these can be made up to a day ahead. ~✿♥✿~
Herbed Tomato Mustard Tart
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