Erica's Recipes

because life is short ...and God gave us steak

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Chicken Makhani (Indian Butter Chicken)

January 26, 2014 By Erica 7 Comments

Chicken Makhani (Indian Butter Chicken)

Indian Butter Chicken love right here! If you haven’t tried Indian Butter Chicken you are missing out. This classic recipe is so good, so tasty, so ridiculously awesome wherever you have it, that you just need to make it at home too! A couple months ago, we were served an amazing meal at the Sanaa… 

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Filed Under: Poultry, Recipes Tagged With: basmati rice, butter, butter chicken, Cayenne pepper, chicken makhani, cinnamon, coriander, Cumin, ethnic, evaporated milk, garlic, ginger, Greek yogurt, India, Indian cuisine, naan, Paprika, spices, tomatoes

Honey-Soy Salmon over Edamame Couscous

January 21, 2014 By Erica Leave a Comment

Honey-Soy Salmon over Edamame Couscous

Honey-Soy Salmon over Edamame Couscous is a very light and easy weeknight meal. Healthy and sooo delicious! Marinating the salmon for just 30 minutes and then baking it produces a succulent fish that is literally like butter. Healthy carbs, healthy fats, and easy to make – this dinner has it all. Print Honey-Soy Salmon over… 

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Filed Under: Recipes, Seafood, Sides Tagged With: Asian, couscous, edamame, ginger, healthy dinner, honey, Salmon, Soy sauce, weeknight meal, whole wheat

Surf and Turf Teriyaki Kabobs

September 21, 2013 By Erica 3 Comments

Surf and Turf Teriyaki Kabobs

Surf and Turf Teriyaki Kabobs are just so yummy! Tender steak, succulent salmon, and sweet red bell pepper and pineapple. Basted in teriyaki and grilled to easy perfection. Topped off with my take on Yum-Yum sauce, and we have a weeknight winner. Oh my good Lord is this dinner good. I was in the mood… 

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Filed Under: Beef and Pork, Recipes, Seafood Tagged With: Bell pepper, dipping sauce, ginger, grill, hibachi, japanese, kabob, pineapple, Salmon, sriracha, steak, teriyaki

Gingersnaps

April 29, 2013 By Erica 1 Comment

Gingersnaps

These chewy Gingersnaps cookies are simple the best gingersnaps! Not overpowering – just the right balance of spice. Print Gingersnaps Author Erica Schwarz Ingredients 1-1/2 c unsalted butter softened 2-3/4 c granulated sugar divided 2 eggs 1/2 c dark molasses 1/2 t pure vanilla extract 3-1/2 c all-purpose flour 1/2 c whole wheat flour 2… 

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Filed Under: Cookies, Recipes Tagged With: cinnamon, cookies, ginger, gingersnaps, holidays, molasses

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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Mediterranean Crescent Ring

© Turtle Enterprises LLC, 2014. Unauthorized use and/or duplication of this material without express and written permission from this author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Erica's Recipes with appropriate and specific direction to the original content.