This Light and Creamy Horseradish and Dill Dip with dill and the subtle bite of horseradish is ready in just minutes, can be made a day in advance, and is insanely tasty. Serve with crispy Pringles as the perfect chip and dip combination. This post was sponsored. Yesssss it’s March. Not just warm weather, not just…
Lemon-Dill Salmon over Summer Vegetable Stuffing
And in the random dinner category, we have this little number, Lemon-Dill Salmon over Summer Vegetable Stuffing. Summer vegetables sing in these delicious stuffing, topped with healthy, succulent salmon, and topped with a cool sauce. This recipe is weeknight easy or fancy dinner perfect. OHHH where to begin this Lemon-Dill Salmon over Summer Vegetable Stuffing was…
Spring Potato Salad with Arugula, Peas, and Dill
Spring Potato Salad with Arugula, Peas, and Dill is so fresh and light, with bright flavors of arugula and fresh peas, this will be your new favorite, take-to-the-cookout go-to recipe. Potato Salad. I have finally made a really good potato salad. And I mean really good. As in …so-good-I-ate-half-the-bowl-in-front-of-you good. Yes, that good. No, I’m…
German Baked Cod in Mustard Cream
Inspired by German buffet food at Disney’s Epcot park, this simple but elegant German Baked Cod in Mustard Cream is a must-try recipe. Perfect for entertaining, this cod recipe is SO EASY to make, add it to your repertoire of no-brainer-but-special dinner recipes. We are on a German food kick as of late, pretty much because…
Smoked Salmon Tartlets with Arugula and Dill
Smoked Salmon Tartlets with Arugula and Dill are a perfect party food! Cheesy mini quiches in crispy shells with gorgeous gourmet flavor. Last night, I attempted a pizza using this flavor profile but opted to put eggs on it. Boy, was that was a complete foul. Hate when that happens. But, I saw potential and…
Irish Herbed Potatoes
This cozy warm side dish with seasoned boiled potatoes is perfect for St Patrick’s Day or any occasion to get your Irish herbed potatoes, Irish food game on. Creamy soft boiled potatoes, tossed in a lemony, buttery, heavily herbed vinaigrette, served at will to a crowd. Hey you! You guys that don’t like making potato salad or…
Cucumber Sauce for Salmon
Here’s a quick, light sauce that works great over salmon or salmon cakes. I adapted this recipe from Taste of Home magazine. Cucumber Sauce for Salmon ½ c cucumber, diced fine ½ c plain Greek yogurt ½ t dill ½ t minced onion ¼ t prepared horseradish 1/8 t kosher salt Put the cucumber in…
Chicken and Stuffing Casserole
Yes, during a busy week, I will sometimes make stuffing from a box. That’s life. I’ve been making different versions of this for years. And for something quick and easy, I find it very tasty – and so do my kids! Chicken and Stuffing Casserole 2 c cooked chopped chicken breasts 1 (8oz) pkg sliced…
Arugula and Cucumber Salad
This light and peppery salad with a hint of dill is so good and perfect for spring or summer! Arugula and Cucumber Salad Dressing: ½ c light sour cream 2 T lemon juice 2 T milk 2 t dried dill 1 t sugar ¼ t kosher salt ¼ t coarsely ground black pepper Salad:…
Tzatziki Sauce
I am not a fan of Greek yogurt. I know it’s all the rage right now, and I have tried and tried, but I’m just not a fan. I do love Tzatziki though – especially since I add some sour cream to make it a little less yogurty. I make no apology for that 🙂…
Mini Lemon-Herb Biscuits
Nothing gourmet about this – just throw it together. They are so good! The batch in these photos was made entirely by my daughter. And the photos too! Mini Lemon-Herb Biscuits 1 tube (8-ct) Pillsbury Grands Southern-style biscuits 2 t fresh parsley, minced 1 1/2 t dried dill 1/4 t onion powder 1/4 c unsalted butter, melted…
Spanikopita
Spanikopita extra virgin olive oil 1 bunch chopped scallions, white and green parts 2 (10-ounce) boxes frozen chopped spinach, defrosted 2 T chopped fresh dill 3 large eggs, lightly beaten 4 oz freshly grated Parmesan cheese 4 oz cream cheese 1/4 t kosher salt 1/4 t freshly ground black pepper 40 sheets (1 box) frozen…
Salami Cornucopia
Here is an appetizer that is so fun to serve! With a delicious and creamy herb filling, these can be made up to a day ahead. ~✿♥✿~
Mock Boursin Cheese
I love Boursin cheese – on English muffins, on pumpernickel toast, in pasta sauces. I use this stuff a lot, but it’s not cheap. Years ago, my stepmom gave me this recipe, and this is a really close match! Absolutely delicious! Mock Boursin Cheese 8 oz unsalted butter 16 oz cream cheese ½ t each…