The Mediterranean Crescent Ring. Here is the classic crescent ring, made over using delicious Mediterranean-inspired ingredients. Need something new to bring to that breakfast potluck at work? This is it! I am blessed with a fantastic job, and I get to work with some really incredible people. My organization has its issues, like all do, but…
Easiest Pumpkin Cheesecake
This Easiest Pumpkin Cheesecake is a mod to the traditional cheesecake between layers of crescent dough. If you think everything is better with pumpkin, then this is definitely the recipe for you. I may have gotten my hair done this weekend, but my New England roots are showing. I’ve been so inspired – and a…
Cinnamon Cheesecake
This recipe is from my friend Kathy. It’s a super easy, throw together dessert that tastes like it took a lot more effort than it did. Cinnamon Cheesecake 2 (8oz) pkgs crescent rolls 2 (8oz) pkgs cream cheese, softened 1 c sugar 1 t vanilla 1/4 c margarine, melted 1 t cinnamon 1/2 c sugar…
Sausage and Boursin Pinwheels
I think I seriously need an intervention from my Boursin cheese addiction. These little num-nums are quick to throw together and will make your house smell amazing for breakfast! Sausage and Boursin Pinwheels 1 (8oz) tube Pillsbury crescent rolls ½ lb uncooked Jimmy Dean Hot bulk sausage ~3 oz spreadable Boursin cheese (half a…
L’il Smokies with Honey Mustard
So what’s so special about my Little Smokies? I figured out how to make them quick and easy, and then added homemade Honey Mustard 🙂 Print L’il Smokies with Honey Mustard Author Erica’s Recipes Ingredients 36 Hillshire Farm or Nathan’s l’il beef smokies 1 8oz tube Pillsbury crescent dough 2 heaping T Grey Poupon Country…