This Philly Cheesesteak Pizza, cooked on the grill with fresh herbs, an insanely good Dijon-garlic-horseradish cream sauce, and, of course, steak, is summer perfect. This post was sponsored. This should actually be called “Totally Poshed Up Grilled Philly Cheesesteak Pizza”. For complete-ness. I think I might have hit a homer with this one folks. BTW, I…
Grilled Whole Snapper with Light Lemon-Herb Cream Sauce
I’m sure folks will think I’m nuts for cooking something like this on a Friday evening after work, but that’s the whole point – this was easy! I called my fishmonger in advance, so the fish was all prepped and pretty for me to pick up on the way home. Then, all I had to…
Grilled Steak with Horseradish Dijon Cream
Somewhere on the coast of Maine – about midway up, there’s a restaurant that serves filet mignon three ways. And one of the ways was with a sauce similar to this recipe spooned over. I grill steak often, but when I want to make it just a little more special, I make this sauce with…