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Caramel Pecan Coffee Cake Muffins (Dairy-Free)

April 17, 2017 By Erica 9 Comments

Caramel Pecan Coffee Cake Muffins (Dairy-Free) http://wp.me/p4qC4h-3Js #SilkandSimplyPureCreamers AD

Caramel Pecan Coffee Cake Muffins, with all the goodness and joy of a fresh, made-from-scratch muffin, but no dairy and only 240 calories each. With stats like these, we can have our coffee cake and eat it too. This muffin post is sponsored. #SilkandSimplyPureCreamers #CollectiveBias Wow guys, I just cannot even. These Caramel Pecan Coffee… 

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Filed Under: Breads, Muffins, and Jams, Breakfast, Recipes, Vegetarian & Vegan Tagged With: breakfast, brunch, cinnamon, coffee cake, dairy-free, Silk, streusel

Chicken Makhani (Indian Butter Chicken)

January 26, 2014 By Erica 4 Comments

Chicken Makhani

Indian Butter Chicken love right here! If you haven’t tried Indian Butter Chicken you are missing out. This classic recipe is so good, so tasty, so ridiculously awesome wherever you have it, that you just need to make it at home too! A couple months ago, we were served an amazing meal at the Sanaa… 

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Filed Under: Poultry, Recipes Tagged With: basmati rice, butter, butter chicken, Cayenne pepper, chicken makhani, cinnamon, coriander, Cumin, ethnic, evaporated milk, garlic, ginger, Greek yogurt, India, Indian cuisine, naan, Paprika, spices, tomatoes

Beef and Bean Khoresh (Persian Stew)

January 15, 2014 By Erica 6 Comments

Beef and Bean Khoresh

This simple Beef and Bean Khoresh, or Persian Stew, is so flavorful and full of love. Herbs and spice, lean beef, and tender beans and cauliflower make this soulful stew healthful and hearty. If anyone had ever told me that I would eventually branch out of my comfort zone of New England, southern, and southwestern styles… 

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Filed Under: Beef and Pork, Recipes, Soups Tagged With: beef, cinnamon, coriander, Cumin, Iranian cuisine, khoresh, kidney beans, persian cuisine, stew, turmeric

Cranberry BBQ Sauce

November 17, 2013 By Erica 1 Comment

Cranberry BBQ Sauce

With just the right balance of sweet and tangy, Cranberry BBQ Sauce is a great condiment for dipping or use for a full barbecue glaze. I have spent today just having fun with this new BBQ sauce! This sauce is absolutely stellar anyway you want to use it. I’ve already glazed some salmon with it, used… 

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Filed Under: Appetizers, Beef and Pork, Miscellaneous, Recipes, Seafood Tagged With: barbeque, BBQ, cardamom, catsup, cinnamon, cranberry, Ketchup, Sauce, steak sauce

Sweet Potato Muffins with Maple-Bourbon Glaze

November 7, 2013 By Erica 4 Comments

Sweet Potato Muffins with Maple-Bourbon Glaze

Sweet Potato Muffins with Maple-Bourbon Glaze are gently spiced, perfectly moist, and wonderfully different with a sweet glaze that is to die for. I am absolutely in love with this muffin. It is just so TASTY! This is a perfect fall treat when you want a break from everything pumpkin. Print Sweet Potato Muffins with… 

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Filed Under: Breads, Muffins, and Jams, Breakfast, Recipes Tagged With: bourbon, breakfast, brunch, cinnamon, fall, Maple syrup, muffin, nutmeg, seasonal, soured milk, spice, Sweet Potato

Autumn Stuffed Pork Chops

October 29, 2013 By Erica Leave a Comment

Autumn Stuffed Pork Chops

Fall flavors of apple and cinnamon pair with hearty brown rice and pork in this outstanding Autumn Stuffed Pork Chops weeknight meal. Ready for the oven… Print Autumn Stuffed Pork Chops Servings 4 Author Erica Schwarz Ingredients 4 thick boneless pork chops 1 8.5 oz package Uncle Ben’s Ready Rice – Wild and Brown Rice,… 

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Filed Under: Beef and Pork, Recipes Tagged With: apple, autumn, Brown rice, cinnamon, cream of celery, fall, mushrooms, pork chops, stuffed pork, Uncle Ben's, wild rice

Squash and Sausage Pizza with Crispy Sage

October 15, 2013 By Erica 1 Comment

Squash and Sausage Pizza with Crispy Sage

Squash and Sausage Pizza with Crispy Sage has all the flavors of fall, deliciously served up as a crispy pizza. This time of year, I do miss New England. It’s been so many years since I’ve lived there that you’d think I’d be over it. But today, after a run on the beach on a… 

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Filed Under: Beef and Pork, Pizza, Recipes Tagged With: autumn, butternut squash, cinnamon, fall, Mozzarella, pizza, sage

Apple Crisp Tarts

October 1, 2013 By Erica 6 Comments

Apple Crisp Tarts

This Apple Crisp Tarts recipe takes an heirloom recipe for apple crisp and adapts it into beautiful, individual tarts. Make ahead, then gently rewarm before serving if you like! My Grammy Peggy has delicious recipes for Apple Cobbler and Apple Crisp. The cobbler – I wouldn’t change a thing. But I wanted to spruce up… 

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Filed Under: Desserts, Recipes Tagged With: apples, cinnamon, crisp, fall, Macintosh, nutmeg, pie crust, tart

Pumpkin Banana Spice Bread

September 26, 2013 By Erica Leave a Comment

Pumpkin Banana Spice Bread

With chocolate chips and a little bit of RUM, this Pumpkin Banana Spice Bread is over the top good. With a little help from a secret ingredient (…rum), this bread is perfect for fall. Pumpkin Banana Spice Bread 2 c flour 1 1/2 t kosher salt 1 t baking powder 1/2 t baking soda 2… 

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Filed Under: Breads, Muffins, and Jams, Breakfast, Recipes Tagged With: banana, chocolate, cinnamon, cloves, fall, nutmeg, pumpkin, quick bread, rum, spice, walnuts

Easiest Pumpkin Cheesecake

September 23, 2013 By Erica 6 Comments

Easiest Pumpkin Cheesecake

This Easiest Pumpkin Cheesecake is a mod to the traditional cheesecake between layers of crescent dough. If you think everything is better with pumpkin, then this is definitely the recipe for you. I may have gotten my hair done this weekend, but my New England roots are showing. I’ve been so inspired – and a… 

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Filed Under: Desserts, Recipes Tagged With: cheesecake, cinnamon, crescent dough, easy, fall, Holiday, nutmeg, Pillsbury, pumpkin, quick, seasonal

Sweet Hasselback Potatoes with Orange Cardamom Cream

July 27, 2013 By Erica 4 Comments

Sweet Hasselback Potatoes

Recently, I have seen a bunch of photos and recipes for Hasselback Potatoes when I’ve been surfing around. I can completely see why they are popular – they’re very eye-catching. So, I wanted to try making Hasselbacks too, but of course with a twist. I decided to try using sweet potatoes, and this is what… 

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Filed Under: Recipes, Sides Tagged With: brown sugar, butter, cardamom, cayenne, cinnamon, hassalback, Orange, potatoes, Sour cream, vanilla

Whole Wheat French Toast Bake with Blueberry Cinnamon Syrup

June 30, 2013 By Erica 2 Comments

Whole Wheat French Toast Bake with Blueberry Cinnamon Syrup

I have a 2-yr old son who loves to graze on chips and crackers – unusual, right? Getting him to eat much else is a constant battle. So I came up with this recipe specifically for him. I knew he liked French toast, and this recipe adds in some healthier ingredients (and cuts out others)… 

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Filed Under: Breakfast, Recipes Tagged With: blueberry, cinnamon, french toast, getting a kid to eat healthy, lightened up, Maple syrup, whole wheat

Snickerdoodles

April 29, 2013 By Erica Leave a Comment

EricasRecipes.com

Snickerdoodles ½ c butter 1-½ c flour 1 egg ½ t vanilla ¼ t baking soda ¼ t cream of tartar 2 T sugar 1 t ground cinnamon Beat butter until softened. Add about half the flour. Then add the 1 c sugar, egg, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined…. 

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Filed Under: Cookies, Recipes Tagged With: cinnamon, cookies

Gingersnaps

April 29, 2013 By Erica Leave a Comment

Gingersnaps

These chewy Gingersnaps cookies are simply the best gingersnaps! Not overpowering – just the right balance of spice. Print Gingersnaps Author Erica Schwarz Ingredients 1-1/2 c unsalted butter softened 2-3/4 c granulated sugar divided 2 eggs 1/2 c dark molasses 1/2 t pure vanilla extract 3-1/2 c all-purpose flour 1/2 c whole wheat flour 2… 

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Filed Under: Cookies, Recipes Tagged With: cinnamon, cookies, ginger, gingersnaps, holidays, molasses

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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