Caramel Pecan Coffee Cake Muffins, with all the goodness and joy of a fresh, made-from-scratch muffin, but no dairy and only 240 calories each. With stats like these, we can have our coffee cake and eat it too. This muffin post is sponsored. #SilkandSimplyPureCreamers #CollectiveBias Wow guys, I just cannot even. These Caramel Pecan Coffee…
Chicken Makhani (Indian Butter Chicken)
Indian Butter Chicken love right here! If you haven’t tried Indian Butter Chicken you are missing out. This classic recipe is so good, so tasty, so ridiculously awesome wherever you have it, that you just need to make it at home too! A couple months ago, we were served an amazing meal at the Sanaa…
Beef and Bean Khoresh (Persian Stew)
This simple Beef and Bean Khoresh, or Persian Stew, is so flavorful and full of love. Herbs and spice, lean beef, and tender beans and cauliflower make this soulful stew healthful and hearty. If anyone had ever told me that I would eventually branch out of my comfort zone of New England, southern, and southwestern styles…
Cranberry BBQ Sauce
With just the right balance of sweet and tangy, Cranberry BBQ Sauce is a great condiment for dipping or use for a full barbecue glaze. I have spent today just having fun with this new BBQ sauce! This sauce is absolutely stellar anyway you want to use it. I’ve already glazed some salmon with it, used…
Sweet Potato Muffins with Maple-Bourbon Glaze
Sweet Potato Muffins with Maple-Bourbon Glaze are gently spiced, perfectly moist, and wonderfully different with a sweet glaze that is to die for. I am absolutely in love with this muffin. It is just so TASTY! This is a perfect fall treat when you want a break from everything pumpkin. Print Sweet Potato Muffins with…
Autumn Stuffed Pork Chops
Fall flavors of apple and cinnamon pair with hearty brown rice and pork in this outstanding Autumn Stuffed Pork Chops weeknight meal. Ready for the oven… Print Autumn Stuffed Pork Chops Servings 4 Author Erica Schwarz Ingredients 4 thick boneless pork chops 1 8.5 oz package Uncle Ben’s Ready Rice – Wild and Brown Rice,…
Squash and Sausage Pizza with Crispy Sage
Squash and Sausage Pizza with Crispy Sage has all the flavors of fall, deliciously served up as a crispy pizza. This time of year, I do miss New England. It’s been so many years since I’ve lived there that you’d think I’d be over it. But today, after a run on the beach on a…
Apple Crisp Tarts
This Apple Crisp Tarts recipe takes an heirloom recipe for apple crisp and adapts it into beautiful, individual tarts. Make ahead, then gently rewarm before serving if you like! My Grammy Peggy has delicious recipes for Apple Cobbler and Apple Crisp. The cobbler – I wouldn’t change a thing. But I wanted to spruce up…
Pumpkin Banana Spice Bread
With chocolate chips and a little bit of RUM, this Pumpkin Banana Spice Bread is over the top good. With a little help from a secret ingredient (…rum), this bread is perfect for fall. Pumpkin Banana Spice Bread 2 c flour 1 1/2 t kosher salt 1 t baking powder 1/2 t baking soda 2…
Easiest Pumpkin Cheesecake
This Easiest Pumpkin Cheesecake is a mod to the traditional cheesecake between layers of crescent dough. If you think everything is better with pumpkin, then this is definitely the recipe for you. I may have gotten my hair done this weekend, but my New England roots are showing. I’ve been so inspired – and a…
Sweet Hasselback Potatoes with Orange Cardamom Cream
Recently, I have seen a bunch of photos and recipes for Hasselback Potatoes when I’ve been surfing around. I can completely see why they are popular – they’re very eye-catching. So, I wanted to try making Hasselbacks too, but of course with a twist. I decided to try using sweet potatoes, and this is what…
Whole Wheat French Toast Bake with Blueberry Cinnamon Syrup
I have a 2-yr old son who loves to graze on chips and crackers – unusual, right? Getting him to eat much else is a constant battle. So I came up with this recipe specifically for him. I knew he liked French toast, and this recipe adds in some healthier ingredients (and cuts out others)…
Snickerdoodles
Snickerdoodles ½ c butter 1-½ c flour 1 egg ½ t vanilla ¼ t baking soda ¼ t cream of tartar 2 T sugar 1 t ground cinnamon Beat butter until softened. Add about half the flour. Then add the 1 c sugar, egg, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined….
Gingersnaps
These chewy Gingersnaps cookies are simple the best gingersnaps! Not overpowering – just the right balance of spice. Print Gingersnaps Author Erica Schwarz Ingredients 1-1/2 c unsalted butter softened 2-3/4 c granulated sugar divided 2 eggs 1/2 c dark molasses 1/2 t pure vanilla extract 3-1/2 c all-purpose flour 1/2 c whole wheat flour 2…