Mustard and Dill Crusted Salmon

Mustard and Dill Crusted Salmon

This recipe is super quick and very good. I adapted this from a Publix Apron’s recipe – grocery store recipes, who knew?

Mustard and Dill Crusted Salmon 

  • 1 1/2 lb salmon filet, skin removed and cut into 4 portions
  • 2 T unsalted butter
  • 1/4 t Garlic and Herb seasoning (I like McCormick brand)
  • 3 T Grey Poupon Country Harvest Course Ground or Country Dijon mustard
  • 2 T fresh chives, minced
  • 1/2 t dried dill
  • 1/4 t celery seeds
  • 1 c Panko breadcrumbs
  • 1 c Gia Russo Francais simmer sauce

Preheat oven to 400.

In a 13×9 baking dish, spread the Francais sauce. Then lay the salmon on the sauce. Separately in a small bowl, combine remaining ingredients and top on the fish. Bake 15-20 min until fish flakes easily.

To serve, spoon some sauce on the plate, then top with the fish. Garnish with more chives. Serves 4.

~✿♥✿~

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