Mustard and Dill Crusted Salmon

Mustard and Dill Crusted Salmon

This recipe is super quick and very good. I adapted this from a Publix Apron’s recipe – grocery store recipes, who knew?

Mustard and Dill Crusted Salmon 

  • 1 1/2 lb salmon filet, skin removed and cut into 4 portions
  • 2 T unsalted butter
  • 1/4 t Garlic and Herb seasoning (I like McCormick brand)
  • 3 T Grey Poupon Country Harvest Course Ground or Country Dijon mustard
  • 2 T fresh chives, minced
  • 1/2 t dried dill
  • 1/4 t celery seeds
  • 1 c Panko breadcrumbs
  • 1 c Gia Russo Francais simmer sauce

Preheat oven to 400.

In a 13×9 baking dish, spread the Francais sauce. Then lay the salmon on the sauce. Separately in a small bowl, combine remaining ingredients and top on the fish. Bake 15-20 min until fish flakes easily.

To serve, spoon some sauce on the plate, then top with the fish. Garnish with more chives. Serves 4.


Similar Posts

Notify of
Inline Feedbacks
View all comments