Mini Lemon-Herb Biscuits

Mini Lemon-Herb Biscuits

Nothing gourmet about this – just throw it together. They are so good! The batch in these photos was made entirely by my daughter. And the photos too!

Mini Lemon-Herb Biscuits

  • 1 tube (8-ct) Pillsbury Grands Southern-style biscuits
  • 2 t fresh parsley, minced
  • 1 1/2 t dried dill
  • 1/4 t onion powder
  • 1/4 c unsalted butter, melted
  • pinch kosher salt
  • 1/2 t fresh lemon zest

Preheat oven to 425F.

Combine the butter, parsley, dill, onion powder, salt, and lemon zest in a bowl. Cut each biscuit into quarters, and roll each piece into a ball. Toss the dough balls in the herb-lemon butter, and pour all in a round 8-in cake pan.

Bake until puffed and golden (13-15 minutes). Invert onto a dish (to get them out of the pan), then invert again onto a serving dish. Serve!


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