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Mexican English Muffin Pizzas

Mexican English Muffin Pizzas

We all have memories of Mom making little pizzas using English muffins. Here’s a “Mexican” version I made once really to just use up stuff I had in my pantry. I was so surprised how good they were!

Mexican English Muffin Pizzas
Mexican English Muffin Pizzas
Mexican English Muffin Pizzas

Mexican English Muffin Pizzas

Erica
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Servings 6

Ingredients
  

  • 6 Thomas’ English muffins I buy whole wheat
  • 1 can Mild Rotel chopped tomatoes and green chilies drained (use Original Rotel if you want it spicy)
  • 1 c pizza sauce I like Classico brand
  • ½ t chili powder
  • ¼ t cumin
  • ¼ t garlic powder
  • pinch kosher salt
  • pinch freshly cracked pepper
  • deli pepperoni
  • sliced pepper-jack cheese

Instructions
 

  • Heat oven to 400F.
  • Slice the English muffins and put on a baking sheet. Toast in the oven lightly (~10 minutes).
  • Separately, combine the Rotel, pizza sauce, and seasonings. Top each toasted English muffin with the tomato mixture, then a pepperoni slice, then cheese (I cut the cheese to not be too large on each little pizza).
  • Bake at 400F until heated through, muffins are toasty, and cheese is bubbly (~10 minutes). Yields 6 servings.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!

~✿♥✿~

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