Lemony Couscous with Arugula

I love this easy easy side dish – so little effort and delicious!

Lemony Couscous with Arugula 

• 1 c whole wheat couscous
• 1 1/4 c Chicken Stock
• 1/2 c arugula, chopped
• 1 t olive oil
• zest of 1 lemon
• 1 t fresh lemon juice
• kosher salt, to taste (~1 t)
• fresh cracked pepper, to taste (~1/4 t)

Cook couscous according to package directions, replacing the water with chicken broth. Add the remaining ingredients and serve. Serves 4.

~✿♥✿~