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Grilled Steak with Arugula and Parmesan Salad

Grilled Steak with Arugula and Parmesan Salad

I just love this combination of steak with the mustard vinaigrette! I adapted this from a Cooking Light recipe.

Grilled Steak with Arugula and Parmesan Salad

  • extra virgin olive oil
  • 2 t chopped fresh or 1 t dried thyme
  • kosher salt
  • freshly ground black pepper
  • 4 (4-oz) flat-iron steaks
  • 2 lemons, halved
  • 1 T chopped fresh chives
  • 2 T extra-virgin olive oil
  • 2 T fresh lemon juice
  • 2 t Dijon mustard
  • good pinch kosher salt
  • 2 c loosely packed baby arugula
  • 2 c chopped bibb, green, or red leaf lettuce
  • shaved fresh Parmigiano-Reggiano cheese

Heat a grill to high. Rub olive oil, thyme, salt, and pepper over steaks. Cook 4 min on each side or until desired degree of doneness. Remove steaks to rest.

In a large bowl, whisk together chives, olive oil, lemon juice, mustard, and salt. Add the arugula and lettuce; toss to coat. Arrange some salad on each of 4 plates; top each salad with steak, sliced across the grain, and cheese.


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