Grilled Steak with Arugula and Parmesan Salad

I just love this combination of steak with the mustard vinaigrette! I adapted this from a Cooking Light recipe.

Grilled Steak with Arugula and Parmesan Salad

• extra virgin olive oil
• 2 t chopped fresh or 1 t dried thyme
• kosher salt
• freshly ground black pepper
• 4 (4-oz) flat-iron steaks
• 2 lemons, halved
• 1 T chopped fresh chives
• 2 T extra-virgin olive oil
• 2 T fresh lemon juice
• 2 t Dijon mustard
• good pinch kosher salt
• 2 c loosely packed baby arugula
• 2 c chopped bibb, green, or red leaf lettuce
• shaved fresh Parmigiano-Reggiano cheese

Heat a grill to high. Rub olive oil, thyme, salt, and pepper over steaks. Cook 4 min on each side or until desired degree of doneness. Remove steaks to rest.

In a large bowl, whisk together chives, olive oil, lemon juice, mustard, and salt. Add the arugula and lettuce; toss to coat. Arrange some salad on each of 4 plates; top each salad with steak, sliced across the grain, and cheese.

~✿♥✿~