Fall Sangria

Fall Sangria has everything you love about sweet, fruity sangia, but with notes of apple, cinnamon, and clove for fall.

Fall Sangria

It’s the fall equinox. Sounds like reason to have a drink to me! Mix up a pitcher and hand of the glasses for a sweet and fruity drinkity drink for the season where we want all things cozy. Even better if you serve with some Pumpkin Banana Spice Bread.

Fall Sangria

  • 1 bottle cabernet savignon
  • 1 c apple juice
  • 2 cinnamon sticks
  • 2 pinches ground cloves
  • 4 oz brandy
  • 1 apple, cored and diced
  • 1 pear, cored and diced
  • ginger ale, chilled

Combine all ingredients in a large pitcher except the ginger ale. Chill an hour or two to combine flavors. To serve, pour 4 ounces of the wine mixture in a glass. Add some of the fruit and 2 ounces ginger ale (I like it freshly fizzy).

~✿♥✿~

Fall Sangria

In the photo above, you may spot the whole cloves. I didn’t use those – changed my mind and used ground cloves when I was making this as listed in the ingredients.

Fall Sangria

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