Cranberry BBQ Sauce
With just the right balance of sweet and tangy, Cranberry BBQ Sauce is a great condiment for dipping or use for a full barbecue glaze.
I have spent today just having fun with this new BBQ sauce! This sauce is absolutely stellar anyway you want to use it. I’ve already glazed some salmon with it, used it in a couple fillo wrapped appetizers, and I foresee a grilled pork steak covered in this stuff in the future. This is so good and it’s not too sweet or tart or cinnamony so it really is versatile.
Check out my Posh Pigs in Blankets and Salmon-Dijon Purses to see my Cranberry BBQ Sauce in action.
Ingredients
- 1 can 14 oz whole berry cranberry sauce
- ½ c ketchup
- ¼ c light brown sugar
- ½ t cinnamon
- ¼ t cumin
- ¼ t cardamom
- pinch kosher salt
- pinch fresh cracked pepper
- 1 T balsamic vinegar
- 1 T steak sauce such as A1
Instructions
- Combine in a small saucepan. Heat on medium-low heat until warmed through and flavors combine. Serve or chill until ready to use.
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