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Quick and Tropical Sweet Potato Oatmeal

Quick and Tropical Sweet Potato Oatmeal

Erica
Topped off with a little honey and spice, this creative spin on sweet potato casserole will become your new favorite breakfast bowl.
5 from 1 vote
Prep Time 10 minutes
Course Breakfast
Cuisine oatmeal
Servings 1

Ingredients
 

  • 1 medium sweet potato
  • ½ cup Quaker® Quick One Minute Oats
  • 3 Tbs chopped candied pineapple
  • 3 Tbs chopped macadamia nuts
  • 1 Tbs unsweetened flaked coconut toasted
  • pinch fresh grated nutmeg
  • honey for drizzling

Instructions
 

  • Microwave the sweet potato on high heat until soft (5-6 minutes).
  • Meanwhile, prepare the oats according to package directions, using water as the liquid.
  • Remove the sweet potato flesh to a bowl and add a couple tablespoons water. Mash until smooth. Stir into the cooked oatmeal and transfer to a serving bowl.
  • Top the oatmeal with the candied pineapple, macadamia nuts, toasted coconut, and nutmeg. Drizzle honey over top and serve. Yields 1 serving.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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