Microwave the sweet potato on high heat until soft (5-6 minutes).
Meanwhile, prepare the oats according to package directions, using water as the liquid.
Remove the sweet potato flesh to a bowl and add a couple tablespoons water. Mash until smooth. Stir into the cooked oatmeal and transfer to a serving bowl.
Top the oatmeal with the candied pineapple, macadamia nuts, toasted coconut, and nutmeg. Drizzle honey over top and serve. Yields 1 serving.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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