Creamy Horseradish Mashed Potatoes topped with a perfectly cooked filet and Northern Atlantic lobster tail, topped with Moscato Asparagus Slaw, and buttery Lemon Cream.
Combine the ingredients for the potatoes in a microwave-safe bowl and set aside.
Also, while the steak is resting, microwave the potatoes ~3 minutes or until heated through.
I am specifying regular cream because I do not mean whipping or heavy cream.
For the filet, the Chateaubriand cut filet mignon are thick enough that you can get 1 filet and 1 lobster tail in The Fresh Market kit, then cut the filet horizontally to make 2 portions and proceed. However, if you want two full filet steaks, then get those in the kit and add the lobster tail extra.