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Easy Fish Gyros

This simple recipe, with crunchy fish and creamy Tzatziki sauce, is a perfect solution for a busy weeknight dinner.
Course Main Course
Cuisine easy weeknight dinner, lent, quick meal, seafood
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Author Erica

Ingredients

  • 18.2 oz pkg Gorton's Beer Battered Crispy Fillets
  • pita flatbread
  • 2 tomatoes, sliced
  • torn lettuce leaves
  • 1 cup Tzatziki Sauce (or purchased)
  • 4 oz crumbled feta cheese

Instructions

  1. Heat the oven and cook the fish according to package directions.

  2. While fish is in the oven, prepare the remaining ingredients.

  3. To assemble the gyro, layer tzatziki sauce, tomato, lettuce, fish, and feta in a pita. Wrap up and enjoy immediately.