Boursin-Copycat Cashew Cheese. Raw cashews, with plenty of garlic and herb, are magically transformed in this vegan recipe that is so reminiscent of actual Boursin cheese.
Place the butter and soaked cashews in a food processor. Add the garlic, lemon juice, and lemon zest. Process until smooth, stopping occasionally to scrape down the sides of the bowl.
Transfer the cashew cheese to a bowl. Add the remaining ingredients and mix well. Taste for seasoning.
Line 2 molds (such as small ramekins or glass bowls) with plastic wrap. Divide the cheese between the two, then fold over the plastice wrap to cover the top. Put in the fridge 2 hrs to chill, firm up, and for flavors to combine. Serve with crackers.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!