For the squash, I just sprayed cut zucchini and yellow summer squash with olive oil, and dusted lightly with kosher salt, fresh cracked pepper, and garlic and herb seasoning, then baked for 20 minutes or so at 400F until tender.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.