Double Chocolate Tiramisu Iced Coffee
Robust iced coffee, poured over coffee ice cream and topped with a decadent white chocolate mascarpone cream. Finish with milk chocolate sprinkled on top and you have a cool, dreamy, tiramisu-inspired dessert to savor.
Ingredients
- 1 pot Folgers® Coffeehouse Blend prepared according to package directions and chilled
- 1 cup whipping cream
- 2 tsp granulated sugar
- 4 oz white chocolate
- 4 oz mascarpone cheese room temperature
- coffee ice cream
- milk chocolate for topping
Instructions
- In a chilled glass bowl, whip the cream and sugar to medium soft peaks. Set aside in the refrigerator.
- In a small glass bowl, heat the white chocolate in the microwave in 15 second intervals until just soft. Take care not to overheat the chocolate or it will break.
- To the melted white chocolate, add the mascarpone and whisk immediately until smooth. Fold in the whipped cream.
- To assemble the coffee, put a couple scoops of ice cream in a serving mug. Pour the coffee over and top with the white chocolate cream. Top with grated milk chocolate. Yields 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!