Put half of the pint of blueberries in a small saucepan with the balsamic vinegar and honey. Heat over high heat, stirring regularly, until the berries burst, the vinegar reduces, and the whole thing because saucyyyy. Remove from heat and set aside.
Toss together the greens, onion, and feta cheese. Allocate to your serving plates. Top with Balsamic Blueberries as a dressing, and garnish with the remaining fresh blueberries. Top each with fresh cracked pepper. Serve immediately. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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