Cheesy Chipotle Party Sliders {Vegetarian}

Southwest chipotle filling with black bean crumbles, gooey pepperjack cheese, and toasty buttery sweet rolls come together for a party bite that everyone will enjoy.

4.86 from 7 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Course

Cuisine football food, party food, vegetarian

Servings 12 people

Calories 471 kcal

Ingredients

8 oz cream cheese softened
1 12 oz pkg MorningStar Farms® Chipotle Black Bean Crumbles™
¼ cup pickled diced jalapeno
¼ cup sun-dried tomato in olive oil chopped
¼ cup mayonnaise
1 Tbs Dijon mustard
good pinch kosher salt
2 pkgs sweet rolls 12 rolls each
12 slices pepperjack cheese
½ cup unsalted butter melted
2 tsp snipped chives
1 Tbs poppy seeds

Instructions

Heat oven to 350F.
In a bowl, lightly whip the cream cheese to fluff it up. Stir in the black bean crumbles, jalapeno, sun-dried tomato, mayonnaise, Dijon, and salt. Set aside.
Lay out the rolls. Use a large bread knife to cut across horizontally to form a top and bottom layer for each set of rolls.
On a large bake sheet, lay out the bottoms halves of the rolls. Spread the black bean crumble mixture over the bread. Layer the pepperjack cheese, and top with the top halves of the rolls.
Combine the butter, chives, and poppy seeds. Drizzle or brush over the rolls.
Bake covered with foil for 15 minutes at 350F. Uncover and bake an additional 5-6 minutes until toasty and melty all the way through. Yields: 24 sliders.

Notes

It helps to loosely separate the rolls a little before assembly. This makes it easier for people to just reach and grab once they are cooked.

Nutrition

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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