Ham, Peas, and Cheese Crepes
Tender tasty ham and spring peas, loaded into delicate crepes with an abundance of cheese. This easy recipe is perfect for family, for dinner, spring gatherings, and sharing.
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 cup milk
- ½ tsp kosher salt
- pinch fresh cracked pepper
- 2 ½ tsp Dijon mustard, divided
- 2 cups shredded Vermont sharp white cheddar cheese
- 8 oz cooked ham, chopped
- 10 crepes, purchased or you can make your own
- ½ cup sour cream
- 2 Tbsp milk
Instructions
- Heat the oven to 350°F.
- In a medium saucepan, heat the butter over medium-high heat. Add the flour and cook for a minute to make a roux. Whisking constantly, add the milk and cook a minute or so until mixture thickens enough to coat the back of a wooden spoon. Remove from the heat. Add the salt, pepper, 1/2 tsp Dijon, and the cheese (don't worry about getting the cheese to melt). Taste for seasoning. Add the ham and peas.
- Lay out a crepe. Spoon ~1/4 cup ham filling down the center. Roll up the crepe and place in a large bake dish. Repeat with the remaining ingredients.
- Bake at 350°F for 15-20 minutes or until heated through.
- Combine the sour cream, remaining 2 teaspoons Dijon mustard, and milk, to make a sauce. Serve drizzled over the crepes. Yields: 5 servings.
Nutrition
Calories: 503kcal (25%) | Carbohydrates: 18g (6%) | Protein: 27g (54%) | Fat: 31g (48%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 173mg (58%) | Sodium: 1030mg (45%) | Potassium: 114mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!