Slow cooked, pulled Sriracha chicken piled on to crispy kettle chips with bacon, jalapeno, tomato, and tons of cheese. This spectacular party recipe will absolutely WIN any gameday gathering.
Put the chicken, soy sauce, barbecue sauce, Sriracha sauce, and barbecue seasoning in a slow cooker. Cook on high for 4 hours or low 8 hours. Use two forks to shred the chicken.
On a large sheet pan, layer chips, chicken, tomato, bacon, jalapeno, and cheese. Put under the oven broiler for a minute or two to melt the cheese and heat everything through. Top with green onion and spicy ranch. Serve immediately. Yields: 6 servings.
Notes
For the spicy ranch, I added 1 Tbs Sriracha to 1/3 cup regular ranch and combined, but you can also purchase spicy ranch salad dressing. To make it look fancy fancy, I put the ranch in a small baggie, snipped the corner, and drizzled over my kettle chips.
Nutrition
Calories: 559kcal (28%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!