Sweet, tender, braised red cabbage is a recent discovery of ours and a new favorite. Pictured above front and center, it was a star in our Christmas buffet this year. The sheer fact that this is so incredibly easy to make makes this a dish worth sharing…often. ~✿♥✿~ This recipe is adapted from germanfood.about.com.
This lovely, delicious, and super easy salad will grace our holiday buffet tomorrow. My husband has requested a German Christmas, and this salad will give our German spread some green. And by using frozen vegetables, blanching the beans is not necessary, making this even easier to prepare. ~✿♥✿~ This recipe is adapted from germanfood.about.com.