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It is that time of year when we eat our way through the holiday season with all the fantastic food, so make this vegetarian twist on crowd-favorite SLIDERS. Southwest chipotle filling with black bean crumbles, gooey pepperjack cheese, and toasty buttery sweet rolls come together for a party bite that everyone will enjoy.
Recover from Thanksgiving yet? We just finished up the last of the turkey, so I am ready to get my Christmas and New Year party planning on. And one of my goals for 2018 will be to get back to eating more vegetarian and vegan meals again like I did last year training for my Ironman anyway (As for 2017, let’s just say I have not been very mindful this year. 🙄), so I figured …why wait? No reason my holiday party food can’t already go there, right? So here we are. Lots of decadence and tons of flavor, but vegetarian in a way that would be hardly noticed thanks to MorningStar Farms® Chipotle Black Bean Crumbles™. My new go-to veggie cuisine, you’ve got to taste it to believe it.