Favorite Breakfast Sammie

Favorite Breakfast Sammie

Quick, healthy, and delicious, this breakfast sandwich has it all for me, and I’ve been making it this way forever. And there’s just something about a warm, runny yolk…

Favorite Breakfast Sammie
  1. 1 Thomas' 100% Whole Wheat English Muffin, split
  2. 2 slices turkey bacon
  3. 1-2 thin slices tomato
  4. 1/4 ripe Hass avocado, sliced
  5. 1 t light mayonnaise
  6. 1 t country-style dijon mustard
  7. 1 egg
  8. cooking spray
  9. pinch kosher salt
  10. pinch fresh cracked pepper
  1. Cook the bacon according to package directions. Remove from pan and blot with paper towels so it'll be crispy. Also blot the tomatoes with paper towels to remove excess moisture.
  2. Toast the English muffin. Meanwhile, cook the egg over easy in a small, nonstick skillet sprayed with cooking spray. While the egg is cooking, season it with the salt and pepper.
  3. To assemble, spread one toasted English muffin half with mayo. Layer one piece bacon, the tomato, avocado, the egg, and the second piece of bacon. Spread the second English muffin half with dijon, and top the sandwich. Yields 1 serving.
Erica's Recipes http://ericasrecipes.com/


Favorite Breakfast Sammie

  • http://aninspiredcook.wordpress.com NativeNM

    You beat me to it, I just made a similar sandwich so I know this is delicious!

    • http://ericasrecipes.wordpress.com Erica

      lol – great minds, you know?

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  • http://www.delscookingtwist.com Del’s cooking twist

    This is an amazing recipe, Erica. It goes directly in my to do list for this Summer! 🙂

    • http://ericasrecipes.com Erica (@Erica’s Recipes)

      thank you Del!