Fall Sangria

Fall Sangria

It’s the fall equinox. Sounds like reason to have a drink to me.

Fall Sangria

  • 1 bottle cabernet savignon
  • 1 c apple juice
  • 2 cinnamon sticks
  • 2 pinches ground cloves
  • 4 oz brandy
  • 1 apple, cored and diced
  • 1 pear, cored and diced
  • ginger ale, chilled

Combine all ingredients in a large pitcher except the ginger ale. Chill an hour or two to combine flavors. To serve, pour 4 ounces of the wine mixture in a glass. Add some of the fruit and 2 ounces ginger ale (I like it freshly fizzy).


Fall Sangria

In the photo above, you may spot the whole cloves. I didn’t use those – changed my mind and used ground cloves when I was making this as listed in the ingredients.

Fall Sangria


  1. says

    Hi Erica!
    I love Sangria and I’m always on the lookout for a new recipe. I love this recipe! It looks so good and it combines so many things that I love! =) I’ll have to make it soon! I will post pics when I do! Thanks for the recipe!! <3


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