Warm Crab Dip

Warm Crab Dip

Mmmmmm. Warm Crab Dip. Is there anything better? I was once at someone’s house and they refused to share their crap dip recipe with me, so I surreptitiously procured it from their recipe file. That is how seriously I take crab dip. Ten years later, this is my own recipe, and it is sized for a party. But this recipe can easily be cut in half for fewer people – like I did for the photo.

Warm Crab Dip

  • 1 lb fresh lump crab meat
  • 2 (8oz) pkgs cream cheese
  • 4 T mayonnaise
  • 2 t dijon mustard (I prefer Grey Poupon Country Dijon)
  • 1 t horseradish
  • 1 T old bay
  • 2 c sharp shredded cheddar, divided
  • 8 oz sour cream

Combine all ingredients, but with only 1 cup of the cheddar; top with the second cup of cheddar. Nuke 6 min or bake at 325 for 45 min. Serve with Tostitos scoops or crackers.

~✿♥✿~

  • http://scolgin.wordpress.com scolgin

    There is NOT anything better.

    • http://ericasrecipes.wordpress.com Erica

      :)

  • http://scolgin.wordpress.com scolgin

    I made this and it was SOOOOOOO good. I’m making it again tonight, and tomorrow night too! CRAB CRAB CRAB!!!!

    • http://ericasrecipes.wordpress.com Erica

      Oh MY!!!! wow so glad you liked it! You just made my day!

  • http://scolgin.wordpress.com scolgin

    I’m making it again!!! This is the seventh or eighth time!!!

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      very cool! I’m so glad you like it – my family always inhales it. Thanks so much for letting me know – you just made my night :)