This warm potato dish is perfect for St Patrick’s Day!
Irish Herbed Potatoes
- 2-1/2 pounds white potatoes, peeled and cut into wedges
- 4 T unsalted butter, melted
- 1 T fresh lemon juice
- 1/4 cup minced fresh parsley
- 3 T minced chives
- 3 T snipped fresh dill or 3 t dill weed
- 1/8 t kosher salt
- 1/8 t pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or just until tender. Drain. Transfer to a serving bowl.
In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Serve warm or at room temperature. Yields 8-10 servings.