We all have those dishes that completely encompass our heritage, our childhood, our memories. This dish is one of those for me. I grew up ordering this at restaurants all the time, and I truly love that it’s now a family favorite when I make it at home. Baked fish is super easy, and topping with a buttery layer of crackers is absolutely one of the best ways to serve it!
Boston Baked Cod
- 1 lb cod (or other white fish)
- kosher salt
- fresh cracked pepper
- 1 sleeve Ritz crackers, crushed
- 6 T unsalted butter, melted
- 2 t fresh parsley, minced
- 2 t fresh lemon juice
- 1/2 t garlic powder
- 2 t freshly grated Parmigiano-Reggiano cheese
Heat oven to 375F.
Lay the fish in a 13×9 baking dish. Season very lightly with salt and pepper.
Mix the remaining ingredients and sprinkle over fish. Bake at 375, 8-12 minutes (depending on the thickness of the fish) until the fish flakes with fork and crumbs are brown. Serves 4.