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You are here: Home / Recipes / Poultry / Swiss Chicken

Swiss Chicken

April 30, 2013 By Erica Leave a Comment

Swiss Chicken 

  • chicken breasts
  • kosher salt, pepper
  • sliced Swiss cheese
  • cream of chicken or cream soup
  • ¼ c white wine
  • 1 c crushed Pepperidge Farm Herb stuffing
  • 3 T unsalted butter, melted

Put breasts in a baking dish. Lay a slice of cheese on each. Combine the wine and soup, and pour over the chicken. Combine butter and stuffing, and pour mixture over chicken. Bake at 350, 30 min or until breasts are cooked through.

~✿♥✿~

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Filed Under: Poultry, Recipes Tagged With: chicken, cream of chicken soup, Pepperidge Farm, Stuffing, Swiss cheese, wine

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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